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10
2020/03
Flavor discoloration problem uncertainty
10 Mar,2020
Flavor composition is complex, is composed of several or even dozens of kinds of incense raw materials, according to the formula of perfumer modulation, quality of raw materials, flavor production equipment material, flavor finished production and storage environment as well as the compatibility of perfumer formula and so on...
Basic knowledge of flavor
A variety of flavor in the aroma components, as a result of the molecules in constant movement, collision, each collision of two or c more molecules, it is possible to form a new molecule, easier to imagine and understand...
Discoloration caused by exposure to metal ions
Phenols in fragrance raw materials, such as ethyl maltol, eugenol and other added to the flavor products containing iron ions will react to generate red or brown substances, resulting in the whole flavor product color becomes red, because phenol is easy to generate...
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