Basic knowledge of flavor
Release time:
Mar 10,2020
A variety of flavor in the aroma components, as a result of the molecules in constant movement, collision, each collision of two or c more molecules, it is possible to form a new molecule, easier to imagine and understand...
a variety of flavor in the aroma components, as a result of the molecules in constant movement, collision, each collision of two or c more molecules, it is possible to form a new molecule, easier to imagine and understand...
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